Dang Cold Asian Noodle Salad (Guy Fieri) – a delicious recipe with noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
2
In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
3
Garnish with sesame seeds and peanuts.
512
kcal
Calories
35
g
Fat
41
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 (8 ounce) package soba noodles, 1 teaspoon sesame oil, 2 tablespoons rice wine vinegar, 3 tablespoons soy sauce, and more.
Yes, Dang Cold Asian Noodle Salad (Guy Fieri) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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