Bettyo'S Rigatoni Ala Vodka

1. 1

   In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.

2. 2

   Remove from heat.

3. 3

   Ignite and let vodka cook down, (flame will go out).

4. 4

   In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.

5. 5

   Then add vodka and chopped scallion and garlic butter mixture into the sauce.

6. 6

   Cook over medium heat, stirring.

7. 7

   Pour over cooked rigatoni.

8. 8

   Garnish with fresh parsley.

9. 9

   I recommend pouring the sauce over each individual dish it goes further.

* Per serving · 4 servings · Values may vary.

No additional tips available.