Basic Herb Butter

1. 1

   Using an electric mixer, cream butter until light and fluffy.

2. 2

   Stir in finely minced herbs and lemon juice or lemon rid.

3. 3

   Season to taste with salt, pepper and other desired seasonings.

4. 4

   Shape as desired.

5. 5

   Chill for several hours to allow the flavors to blend.

6. 6

   If stored in the refrigerator, herb butters should be used within 3 days.

7. 7

   If frozen, herb butters will keep for 6 months.

8. 8

   Suggested Herb Combination:

9. 9

   - Basil, Tarragon and Thyme.

10. 10

    - Chives, Parsley, Tarragon and Shallots.

11. 11

    - Rosemary, Chives, Parsley and Garlic.

12. 12

    - Chives and Sun-dried Tomatoes.

13. 13

    - Mint, Parsley and Garlic.

No additional tips available.