Drunken Wieners

1. 1

   In a large saucepan, saute green pepper and onion in butter until soft.

2. 2

   Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.

3. 3

   Add cocktail wieners and stir until wieners are coated.

4. 4

   Transfer mixture to crockpot and put temperature on low.

5. 5

   Keep covered and on low.

6. 6

   Let guests serve themselves from crockpot.

7. 7

   Note: Double sauce ingredients if making 2 pkgs.

8. 8

   of wieners.

* Per serving · 4 servings · Values may vary.

No additional tips available.