How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup light brown sugar (firmly packed), and more.

Is Vegan Chocolate Chip Cookies suitable as baking & desserts?

Yes, Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup light brown sugar (firmly packed); 1/4 cup pure maple syrup; 1/2 cup corn oil or 1/2 cup vegan butter; 3 teaspoons egg substitute; 4 tablespoons warm water; 1 teaspoon vanilla extract; 8 ounces semisweet vegan chocolate chips

Vegan Chocolate Chip Cookies

Eats Now Editorial Team · 988 kcal · Baking & Desserts

Vegan Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, light brown sugar, maple syrup, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Chip Cookies

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