Paula Deen'S S'Mores Cake Recipe

Name: Paula Deen'S S'Mores Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix with pudding; 1 1/4 cups graham cracker crumbs; 1 1/4 cups water; 1/3 cup vegetable oil; 3 large eggs; marshmallow cream frosting; 1 (7 ounce) jar marshmallow cream; 1/2 cup butter, softened; 3 1/2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

1 (18 1/4 ounce) package chocolate cake mix with pudding
1 1/4 cups graham cracker crumbs
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
marshmallow cream frosting
1 (7 ounce) jar marshmallow cream
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F; grease and flour 13 x 9 pan.
2
In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
3
Bake 30 minutes or until toothpick comes out clean. Cool completely.
4
Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
5
For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
6
Frost once cake has cooled completely. Enjoy ya'll :).

1518

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix with pudding, 1 1/4 cups graham cracker crumbs, 1 1/4 cups water, 1/3 cup vegetable oil, and more.

Yes, Paula Deen'S S'Mores Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S S'Mores Cake

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