British Scones (Makeover - Light) Recipe

Name: British Scones (Makeover - Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup cake flour; 2 tablespoons brown sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons cold butter; 2 tablespoons canola oil; 1 egg, lightly beaten; 1/3 cup buttermilk; 1/2 teaspoon vanilla extract; 1 teaspoon sugar

Servings: persons

1 1/4 cups all-purpose flour
1 cup cake flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
2 tablespoons canola oil
1 egg, lightly beaten
1/3 cup buttermilk
1/2 teaspoon vanilla extract
1 teaspoon sugar

1
Preheat oven to 400u00b0F.
2
In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
3
Cut in butter until mixture resembles coarse crumbs.
4
Combine the egg, buttermilk, oil and vanilla.
5
Add to crumb mixture and stir until a soft dough forms.
6
Turn onto a floured surface and knead gently 6-8 times.
7
Pat dough into a 6-inch circle and cut into eight wedges.
8
Separate wedges and place 1 inch apart on an ungreased baking sheet.
9
Brush tops with milk; sprinkle with sugar.
10
Bake for 12-14 minutes or until lightly browned. Remove to wire rack and serve warm.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup cake flour, 2 tablespoons brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, British Scones (Makeover - Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

British Scones (Makeover - Light)

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