Fig & Jarlsberg Flatbread Sandwich

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   1.

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   Preheat the oven to 425 F. Place the figs, cut side up, on a rimmed baking sheet and drizzle with the olive oil.

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   Roast in the oven for 10 minutes.

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   Remove the baking sheet from the oven and drizzle the figs with the honey.

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   Set aside.

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   2.

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   Heat a large skillet over medium heat.

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   Place 1 piece of flatbread in the skillet.

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   Arrange 4 of the roasted fig halves over half of the flatbread (only cover half of it because youll fold the flatbread in a moment) and arrange 1/4 of the shredded cheese over the figs.

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    Cook for 1 minute, or until the cheese begins to melt.

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    3.

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    Add 1/4 of the mesclun, then fold the flatbread in half and press gently with a spatula.

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    4.

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    Flip over the sandwich and cook for an addition minute.

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    Remove the sandwich from the pan and repeat the procedure 3 times with the remaining flatbread and ingredients.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.