How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Saute?

You need 9 ingredients. The key ingredients include: 2 teaspoons roasted garlic-flavored vegetable oil, 1 medium-size green pepper, cut into strips, 1 medium-size sweet red pepper, cut into strips, 1 medium-size sweet yellow pepper, cut into strips, and more.

Is Pepper Saute suitable as general?

Yes, Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Saute Recipe

Name: Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons roasted garlic-flavored vegetable oil; 1 medium-size green pepper, cut into strips; 1 medium-size sweet red pepper, cut into strips; 1 medium-size sweet yellow pepper, cut into strips; 1 medium onion, cut into eighths; 1 (8-ounce) package sliced fresh mushrooms; 1 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Pepper Saute recipe the whole family will love. Made with garlic, green pepper, sweet red pepper and pepper. Easy step-by-step instruc…

This Pepper Saute relies on simple, everyday ingredients such as dried italian seasoning, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons roasted garlic-flavored vegetable oil
1 medium-size green pepper, cut into strips
1 medium-size sweet red pepper, cut into strips
1 medium-size sweet yellow pepper, cut into strips
1 medium onion, cut into eighths
1 (8-ounce) package sliced fresh mushrooms
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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