Fig Jam

1. 1

   In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot.

2. 2

   Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.

3. 3

   Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant dark red and it is pretty syrupy. Add the pine nuts.

4. 4

   Spoon into sterilized jars.

5. 5

   Process for 10 minutes in a hot water bath.

* Per serving · 4 servings · Values may vary.

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