Pepperoni Calzones Recipe

Name: Pepperoni Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: pizza dough; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can mushroom stems and pieces, drained; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1 clove garlic, crushed; 8 oz. thin sliced pepperoni; 1/2 c. green bell pepper; 1 c. shredded Mozzarella cheese; 1 egg, beaten

Servings: persons

pizza dough
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 clove garlic, crushed
8 oz. thin sliced pepperoni
1/2 c. green bell pepper
1 c. shredded Mozzarella cheese
1 egg, beaten

1
Punch down dough.
2
Divide into 6 equal parts.
3
Roll each part into 7-inch circle on lightly floured surface.
4
Mix tomato sauce, mushrooms, basil, oregano and garlic. Spread over half of each circle to within 1-inch of edge. Top with pepperoni, bell pepper and cheese. Fold dough carefully over filling.
5
Pinch edges to seal securely.
6
Place sandwiches on greased cookie sheet.
7
Let rest 15 minutes.
8
Heat oven to 375u00b0.
9
Brush sandwiches with egg. Bake about 25 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pizza dough, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can mushroom stems and pieces, drained, 1 tsp. dried basil leaves, and more.

Yes, Pepperoni Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Calzones

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