Watermelon (Spiced) Pickles

1. 1

   Use firm rind of watermelon.

2. 2

   Trim off green skin and pink flesh and cut into 1-inch cubes.

3. 3

   Soak overnight in the salt and 1 quart water mixed together.

4. 4

   Drain.

5. 5

   Cover with fresh water; cook until tender.

6. 6

   Drain.

7. 7

   Boil together the remaining 2 quarts water, sugar, vinegar and spices (may also tie in a piece of cheesecloth) for 5 minutes.

8. 8

   Add the rind and cook until transparent, about 45 minutes to 1 hour.

9. 9

   Remove spices.

10. 10

    Pack in hot sterile jars and seal immediately if storing for long periods.

No additional tips available.