Cranberry Crumb Bars

1. 1

   Mix 2 cups flour with oats, sugar and margarine until crumbly. Reserve 1 1/2 cups of oats mixture.

2. 2

   Press remaining in bottom of greased 12 x 9 x 2-inch pan.

3. 3

   Bake at 350u00b0 for 15 minutes.

4. 4

   In small bowl, mix cranberry sauce with marmalade, almonds and remaining 1/4 cup flour.

5. 5

   Spoon over oat mixture in pan.

6. 6

   Sprinkle with remaining oat mixture.

7. 7

   Bake at 350u00b0 for 45 minutes, or until golden brown.

8. 8

   Cool; cut into squares to serve.

No additional tips available.