Fig & Ham Pinwheels

1. 1

   In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.

2. 2

   Place the slices cut side down on greased

3. 3

   . Bake at 375u00b0 for 12-14 minutes or until golden brown. Serve warm.

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