Try this homemade Fig, Goat Cheese, And Prosciutto Crostini recipe the whole family will love. Made with fresh baguette, olive oil, salt and goat cheese…
This Fig, Goat Cheese, And Prosciutto Crostini relies on simple, everyday ingredients such as olive oil, salt, bonne maman fig preserves and of prosciutto. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026