Fig Cake

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil; 1 1/2 cups sugar; 2 cups flour; 1 teaspoon allspice; 1 cup buttermilk; 1 teaspoon vanilla; 1 cup sugar; 1 cup buttermilk; 1 teaspoon soda; 1 butter; 1 tablespoon white corn syrup; 1/2 teaspoon vanilla

Eats Now Editorial Team · 2341 kcal · Baking & Desserts

Jump to Recipe

Fig Cake – a delicious recipe with eggs, oil, sugar, flour, allspice, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup oil
1 1/2 cups sugar
2 cups flour
1 teaspoon allspice
1 cup buttermilk
1 teaspoon vanilla
1 cup sugar
1 cup buttermilk
1 teaspoon soda
1 butter
1 tablespoon white corn syrup
1/2 teaspoon vanilla

1
Beat eggs.
2
Add sugar & oil.
3
Sift flour, salt, allspice, cinnamon, nutmeg & cloves.
4
Mix soda & buttermilk & add alternately with flour mixture to egg-sugar mixture while beating with mixer.
5
Mix well.
6
Add vanilla, pecans & fig preserves.
7
Bake in greased & floured 13x9-inch pan at 350 for 35-40 minutes.
8
When cooked, add icing while still warm.
9
Icing: Combine ingredients in large pan.
10
Bring to a boil & boil 3 minutes.
11
Pour over cake.

2341

kcal

Calories

180

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 1 1/2 cups sugar, 2 cups flour, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Corn Pudding
Lemon Curd Cake
Tuxedo Brownies In A Jar
Chocolate-Espresso Pudding Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy