Fig Cake

Name: Fig Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. plain flour; 1 1/2 c. sugar; 3 eggs; 1 c. buttermilk; 1 tsp. soda; 1 c. chopped pecans; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. nutmeg; 1 c. fig preserves

Eats Now Editorial Team · Baking & Desserts

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Fig Cake – a delicious recipe with flour, sugar, eggs, buttermilk, soda, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 tsp. soda
1 c. chopped pecans
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 c. fig preserves

1
Bake in sheet cake pan.
2
While cake is still hot, prepare icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. plain flour, 1 1/2 c. sugar, 3 eggs, 1 c. buttermilk, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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