Honey Raisin Bran Muffins Recipe

Name: Honey Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups natural bran; ½ cup wheat germ; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ cups raisins; ½ cup brown sugar; ½ cup honey; ½ cup butter; 1 cup plain yogurt; ½ cup buttermilk (or normal milk with 1 tsp lemon juice); 2 teaspoons vanilla extract; 3 eggs

Servings: persons

2 cups flour
2 cups natural bran
½ cup wheat germ
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups raisins
½ cup brown sugar
½ cup honey
½ cup butter
1 cup plain yogurt
½ cup buttermilk (or normal milk with 1 tsp lemon juice)
2 teaspoons vanilla extract
3 eggs

1
Preheat the oven to 400
2
Mix the first 7 ingredients together in a large bowl
3
In another bowl cream the brown sugar, honey, and butter with a spoon
4
Add yogurt, buttermilk, vanilla extract, and eggs to the brown sugar mixture
5
Add the wet ingredients into the dry and mix just until moist Turn the oven down to 350 Cook the muffins (18 small or 12 large) for 18-22 minutes.
6
(If they are cooked too long they will be dry).

972

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 cups natural bran, ½ cup wheat germ, 1 teaspoon baking powder, and more.

Yes, Honey Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Raisin Bran Muffins

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