One Bowl Kinako Scones – a delicious recipe with Sugar, Baking powder, Salt, flour, Kinako, Margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the sugar in a bowl.
2
Add the baking powder and salt.
3
Add enough flour to bring the total weight to 200 g.
4
Add the kinako and mix.
5
Add the margarine and mix in a cutting motion with a rubber spatula or dough scraper (the dough will become crumbly.)
6
Add the milk and mix some more.
7
Add the honey, and bring the dough together.
8
Preheat the oven to 200C.
9
Roll out into a 1.5 - 2 cm thick circle, and cut into 6 - 8 pieces.
10
Line a baking tray with parchment paper, and bake in the preheated oven for about 20 minutes.
11
Keep an eye on them, and bake for longer if necessary.
12
If it looks like they are going to burn, cover with foil and reduce the temperature.
13
They're done.
14
The aroma of kinako is amazing!
15
For Starbucks-style scones
248
kcal
Calories
13
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 40 grams Sugar, 5 grams Baking powder, 1 dash Salt, 1 until the combined weight of is 200 grams Cake flour, and more.
Yes, One Bowl Kinako Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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