How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding?

You need 13 ingredients. The key ingredients include: ¼ cup melted shortening, ¾ cup molasses, 2 beaten eggs, ¼ cup fruit juice, and more.

Is Plum Pudding suitable as baking & desserts?

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup melted shortening; ¾ cup molasses; 2 beaten eggs; ¼ cup fruit juice; 2 cups sifted flour; ¼ cup sugar; 1 teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon clove; 1 ½ cups raisins; 1 ½ cups currants; ¾ cup cu-up citron; 1 ¼ cups mixed peel

Plum Pudding – a delicious recipe with shortening, molasses, eggs, fruit juice, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Pudding

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