How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 c. figs, cooked and cut in pieces, 2/3 c. buttermilk, 3 eggs, and more.

Is Fig Cake suitable as baking & desserts?

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake Recipe – Eats Now

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 c. figs, cooked and cut in pieces; 2/3 c. buttermilk; 3 eggs; 2 c. sugar; 1 c. oil; 2 c. pecans, chopped; 1 tsp. cinnamon; 1 tsp. nutmeg

Fig Cake – a delicious recipe with flour, figs, buttermilk, eggs, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. figs, cooked and cut in pieces
2/3 c. buttermilk
3 eggs
2 c. sugar
1 c. oil
2 c. pecans, chopped
1 tsp. cinnamon
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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