Pineapple - Coconut Cream Dream Pie Recipe

Name: Pineapple - Coconut Cream Dream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 crisp oatmeal cookies (You can find sugar-free ones or make your own.); ¼ cup reduced fat margarine, melted; ¾ cup Splenda sugar substitute; ⅓ cup cornstarch; 1 (20 ounce) can crushed pineapple in juice, drained (reserve juice); 1 (14 ounce) can coconut milk (not cream!); 5 large egg yolks; 2 tablespoons reduced fat margarine, cut small; 1 cup unsweetened flaked coconut, chopped finer; 1 cup light whipped topping or 1 cup whipping cream, whipped; 2 tablespoons Splenda sugar substitute

Servings: persons

20 crisp oatmeal cookies (You can find sugar-free ones or make your own.)
¼ cup reduced fat margarine, melted
¾ cup Splenda sugar substitute
⅓ cup cornstarch
1 (20 ounce) can crushed pineapple in juice, drained (reserve juice)
1 (14 ounce) can coconut milk (not cream!)
5 large egg yolks
2 tablespoons reduced fat margarine, cut small
1 cup unsweetened flaked coconut, chopped finer
1 cup light whipped topping or 1 cup whipping cream, whipped
2 tablespoons Splenda sugar substitute

1
Heat oven to 350 degrees.
2
Generously coat a 9 inch pie plate with spray.
3
Process the cookies in a food processor until fine crumbs.
4
Add margarine and process until crumbs are moist.
5
Press into the pie plate.
6
Bake 12 minutes until toasted around the edges and cool on a wire rack.
7
Mix Splenda and cornstarch in a 2-qt.
8
saucepan.
9
Add enough pineapple juice to the coconut milk to make 2 1/2 cups.
10
Stir into the sugar mixture, then bring to a boil over medium heat, stirring occasionally, but not briskly.
11
Boil one minute.
12
Remove from heat.
13
Whisk yolks to mix; gradually whisk in about half the hot mixture; return to saucepan.
14
Stir over low heat for 2 minutes.
15
Remove from heat, stir in margarine till melted.
16
Stir in pineapple and coconut.
17
Pour into crust.
18
Cover surface with plastic wrap to prevent a skin from forming and refrigerate 3 hours.
19
Before serving: beat the cream and sugar to stiff peaks if using cream.
20
Spread over pie and garnish with pineapple chunks, shredded coconut, or mint sprigs.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 crisp oatmeal cookies (You can find sugar-free ones or make your own.), ¼ cup reduced fat margarine, melted, ¾ cup Splenda sugar substitute, ⅓ cup cornstarch, and more.

Yes, Pineapple - Coconut Cream Dream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple - Coconut Cream Dream Pie

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