Fig Cake

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain flour; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 1/2 c. sugar; 1 c. oil; 3 eggs; 1 c. buttermilk; 1 tsp. vanilla; 1 c. fig preserves; 1/2 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Fig Cake – a delicious recipe with flour, soda, nutmeg, salt, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 tsp. soda
1 tsp. nutmeg
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 1/2 c. sugar
1 c. oil
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. fig preserves
1/2 c. nuts

1
Sift first 6 ingredients.
2
Combine and beat sugar, oil and eggs together.
3
Add dry ingredients with buttermilk and vanilla. Fold in fig preserves and nuts.
4
Bake in 325u00b0 oven until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. soda, 1 tsp. nutmeg, 1 tsp. salt, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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