No Oil! The Ultimate Kabocha and Okara Cake

1. 1

   Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.

2. 2

   Put all the ingredients into a food processor or mixer and blend until smooth.

3. 3

   Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360C/180C.

4. 4

   Allow it to cool completely before removing it from the mold.

5. 5

   Then, it's ready to serve!

6. 6

   Here's the Halloween version!

7. 7

   I added some cubed processed cheese to the batter.

* Per serving · 4 servings · Values may vary.

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