How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stone Front Cake?

You need 7 ingredients. The key ingredients include: ½ cup butter, 1 ½ cups sugar, 3 eggs (beaten), 1 cup sour milk, and more.

Is Brown Stone Front Cake suitable as baking & desserts?

Yes, Brown Stone Front Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Stone Front Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Stone Front Cake Recipe

Name: Brown Stone Front Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ½ cups sugar; 3 eggs (beaten); 1 cup sour milk; 1 teaspoon baking soda; 2 cups flour; 1 teaspoon vanilla

Brown Stone Front Cake – a delicious recipe with butter, sugar, eggs, sour milk, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
1 ½ cups sugar
3 eggs (beaten)
1 cup sour milk
1 teaspoon baking soda
2 cups flour
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Cheescake Triffle
Upside Down Apple Tarte Tatin
Gluten-Free Vanilla Cupcakes With Buttercream Frosting
Salted Caramel And Baileys Frosting Christmas Cake

Brown Stone Front Cake

How did you like this recipe?

Frequently Asked Questions