Fig Breakfast Waffles Recipe

Name: Fig Breakfast Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 cup California dried figs; 2 cups sifted cake flour; 2 tbsp. double-acting baking powder; 1/2 tsp. salt; 2 tbsp. sugar; 1 tsp. grated lemon rind; 3 egg yolks; 1-1/2 cup milk; 7 tbsp. butter; shortening, melted; 3 egg whites, stiffly beaten

Servings: persons

3/4 cup California dried figs
2 cups sifted cake flour
2 tbsp. double-acting baking powder
1/2 tsp. salt
2 tbsp. sugar
1 tsp. grated lemon rind
3 egg yolks
1-1/2 cup milk
7 tbsp. butter
shortening, melted
3 egg whites, stiffly beaten

1
Allow figs to stand in boiling water for 10 minutes, then clip off stems and blossom ends with scissors and snip into small pieces.
2
Reserve some for use in syrup.
3
Sift flour, measure, then re-sift into mixing bowl with remaining dry ingredients.
4
Add lemon rind and finely cut figs.
5
Combine well-beaten egg yolks with milk and melted shortening.
6
Mix lightly into dry ingredients, then fold in stiffly beaten egg whites.
7
Bake on hot waffle iron until golden brown.
8
Serve with lots of butter and warm maple syrup to which cut figs have been added.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup California dried figs, 2 cups sifted cake flour, 2 tbsp. double-acting baking powder, 1/2 tsp. salt, and more.

Yes, Fig Breakfast Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Breakfast Waffles

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