Fig & Balsamic Jam

1. 1

   Place the figs, sugar, balsamic and water in a medium-sized sauce pan over medium heat. Once it comes to a bubbling simmer, reduce the heat to low, cover and cook for 20 minutes, or until the figs have absorbed most of the cooking liquid.

2. 2

   Remove from heat and carefully use a blender or food processor to puree the jam, breaking up any large pieces of dried figs.

3. 3

   Stir in the lemon juice and let cool completely to room temperature. Store in an airtight container in the fridge for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.