Stuffed Bell Peppers

1. 1

   Cut tops off pepper about 3/4-inch; save.

2. 2

   Remove seeds. Parboil 5 to 8 minutes.

3. 3

   Brown meat in fat; add onion and brown slightly.

4. 4

   Add remaining ingredients and simmer.

5. 5

   Should be stiff enough to hold shape of spoon.

6. 6

   Stuff peppers.

7. 7

   Replace tops and put into baking dish.

8. 8

   Add 1/2 cup water.

9. 9

   Bake at 350u00b0 for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.