How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water (105~), 1 3/4 c. warm water (120~), 2 Tbsp. nonfat dry milk, and more.

Is French Bread suitable as general?

Yes, French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Recipe

Name: French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water (105~); 1 3/4 c. warm water (120~); 2 Tbsp. nonfat dry milk; 2 Tbsp. sugar; 1 Tbsp. butter; 1 Tbsp. salt; 5 1/2 to 6 c. flour

French Bread – a delicious recipe with yeast, warm water, warm water, nonfat dry milk, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water (105~)
1 3/4 c. warm water (120~)
2 Tbsp. nonfat dry milk
2 Tbsp. sugar
1 Tbsp. butter
1 Tbsp. salt
5 1/2 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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