How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurry Curry Fruit?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can peach halves, drained, 1 (16 oz.) can Bartlett pears, drained, 1 (16 oz.) can chunky mixed fruit, drained, 1 (20 oz.) can pineapple chunks, drained, and more.

Is Hurry Curry Fruit suitable as general?

Yes, Hurry Curry Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hurry Curry Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry Curry Fruit Recipe

Name: Hurry Curry Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can peach halves, drained; 1 (16 oz.) can Bartlett pears, drained; 1 (16 oz.) can chunky mixed fruit, drained; 1 (20 oz.) can pineapple chunks, drained; 1 c. packed light brown sugar; 2 Tbsp. curry powder; 2 Tbsp. butter, melted

Try this homemade Hurry Curry Fruit recipe the whole family will love. Made with peach halves, Bartlett, chunky mixed fruit and pineapple. Easy step-by-…

This Hurry Curry Fruit relies on simple, everyday ingredients such as packed light brown sugar, curry powder and butter, melted. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 oz.) can peach halves, drained
1 (16 oz.) can Bartlett pears, drained
1 (16 oz.) can chunky mixed fruit, drained
1 (20 oz.) can pineapple chunks, drained
1 c. packed light brown sugar
2 Tbsp. curry powder
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

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