Fig and Prosciutto Loaf

1. 1

   Preheat oven to 350 degrees F. Sift together the flour and baking powder.

2. 2

   In a bowl, beat the eggs, oil, and milk together.

3. 3

   Season with salt and pepper.

4. 4

   Carefully fold the egg mixture into the flour to make a smooth batter.

5. 5

   Add the cheese, figs and the proscuitto.

6. 6

   Stir gently.

7. 7

   Lightly butter a loaf pan and dust with flour.

8. 8

   Pour in the mixture.

9. 9

   Bake for 50 minutes.

10. 10

    Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.

11. 11

    Cool the loaf before removing from the pan.

12. 12

    Cut into small cubes and serve.

* Per serving · 4 servings · Values may vary.

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