White Beans With Carrots and Roasted Garlic Recipe

Name: White Beans With Carrots and Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small onion, peeled and finely chopped; 2 cloves garlic, peeled and minced; 1 cup Great Northern beans, soaked overnight and drained; 7 cups water; 1 large sprig fresh rosemary; 2 large sprigs fresh thyme; 1 1/2 cups carrots, peeled and cut into 1/2-inch cubes; 8 cloves roasted garlic, peeled; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Servings: persons

1 teaspoon olive oil
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and minced
1 cup Great Northern beans, soaked overnight and drained
7 cups water
1 large sprig fresh rosemary
2 large sprigs fresh thyme
1 1/2 cups carrots, peeled and cut into 1/2-inch cubes
8 cloves roasted garlic, peeled
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste

1
Heat the oil in a large saucepan over medium heat.
2
Add the onion and cook until softened, about 5 minutes.
3
Add the garlic and cook, stirring constantly, for 30 seconds.
4
Stir in the beans and water and bring to a boil.
5
Reduce the heat so the liquid simmers.
6
Add the rosemary and thyme.
7
Simmer for 40 minutes.
8
Stir the carrots and roasted garlic cloves into the beans and continue cooking until the beans and the carrots are soft, about 30 minutes longer.
9
Drain the beans and remove the herb stems.
10
Season with the salt and pepper to taste.
11
Divide among 4 plates and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small onion, peeled and finely chopped, 2 cloves garlic, peeled and minced, 1 cup Great Northern beans, soaked overnight and drained, and more.

Yes, White Beans With Carrots and Roasted Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Beans With Carrots and Roasted Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions