Toffee Apple Crunch

1. 1

   Combine sugar and water in a frypan over medium heat stirring until sugar is dissolved.

2. 2

   Boil without stirring until golden brown.

3. 3

   Add the apples, cook over low heat for 5 minutes until tender but still firm.

4. 4

   Remove apples and stir though cream to make a caramel sauce, cool.

5. 5

   Beat Philly* with an electric mixer until smooth, add sugar and beat until dissolved.

6. 6

   Gradually beat in 1/4 cup caramel sauce until thick and smooth.

7. 7

   Place 3 slices of apples in the base of 4 x 1 cup capacity serving glasses.

8. 8

   Top with 2 tablespoons the Philly* mixture and sprinkle with 1/8 of the bagel chips.

9. 9

   Repeat with another layer, and top remaining slices of apple.

10. 10

    Drizzle with the last of the caramel sauce, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.