Bake this irresistible Fig and Grape Tart at home. Made with black seedless grapes, turbinado and Gorgonzola dolce. Easy step-by-step instructions inclu…
This Fig and Grape Tart relies on simple, everyday ingredients such as almond frangipane (page 655) and turbinado or other raw sugar. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig and Grape Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026