Crispy Asian Chicken Bites Recipe

Name: Crispy Asian Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Boneless, Skinless Chicken Breast, Cubed; 1/4 cups All-purpose Flour; 1 whole Egg, Whisked; 3/4 cups Panko Breadcrumbs; Sliced Scallions, Optional, For Garnish; 1/2 Tablespoons Extra Virgin Olive Oil; 2 cloves Garlic, Minced; 1- 1/2 Tablespoon Honey; 4 Tablespoons Soy Sauce; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Sesame Seeds Plus More For Garnish If Desired; 4- 1/2 teaspoons Sriracha; 1- 1/2 teaspoon Sesame Oil; 1 Tablespoon Cornstarch; 1 Tablespoon Water

Servings: persons

8 ounces, weight Boneless, Skinless Chicken Breast, Cubed
1/4 cups All-purpose Flour
1 whole Egg, Whisked
3/4 cups Panko Breadcrumbs
Sliced Scallions, Optional, For Garnish
1/2 Tablespoons Extra Virgin Olive Oil
2 cloves Garlic, Minced
1- 1/2 Tablespoon Honey
4 Tablespoons Soy Sauce
1/4 teaspoons Red Pepper Flakes
1/2 teaspoons Sesame Seeds Plus More For Garnish If Desired
4- 1/2 teaspoons Sriracha
1- 1/2 teaspoon Sesame Oil
1 Tablespoon Cornstarch
1 Tablespoon Water

1
For the chicken: Preheat oven to 400 F.
2
Start by breading your chicken.
3
Put the flour in one shallow bowl, the lightly beaten egg in another and the breadcrumbs in a third.
4
Dredge chicken chunks in flour, then in egg and then in panko breadcrumbs.
5
Line chicken chunks in a single layer on a greased baking sheet.
6
I use a bit of oil to grease my baking sheet.
7
Place in the oven and bake for 15 minutes until fully cooked.
8
While its baking, make the sauce.
9
Take chicken out of the oven and toss with the sweet and spicy Asian sauce.
10
Top with scallions and sesame seeds for garnish if desired.
11
Serve immediately as an appetizer or with rice to make it a meal.
12
For the sweet and spicy Asian sauce: Heat oil in a medium saucepan over medium heat.
13
Add garlic and saute for one minute.
14
Add in honey, soy sauce, red pepper flakes, sesame seeds, Sriracha and sesame oil.
15
Bring to a simmer.
16
Meanwhile, add cornstarch and water into a small bowl and whisk until combined.
17
Add the cornstarch slurry to the sauce and bring to a simmer.
18
Allow the sauce to simmer until it is nice and thick.
19
Keep the sauce on low heat until ready to toss with chicken.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Boneless, Skinless Chicken Breast, Cubed, 1/4 cups All-purpose Flour, 1 whole Egg, Whisked, 3/4 cups Panko Breadcrumbs, and more.

Yes, Crispy Asian Chicken Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Asian Chicken Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions