Motherlode Strawberry Cheesecake Recipe

1. 1

   Combine all crust ingredients and press into the bottom of a buttered 10 inch springform pan.

2. 2

   Place in freezer and let set up 20 min.

3. 3

   For filling: Beat cream cheese and sugar together at high speed for 3 min.

4. 4

   Add in the Large eggs, cooled butter and vanilla and beat for another 5 min.

5. 5

   Preheat oven to 325 degrees.

6. 6

   Pour cheese filling over crust and bake for 35-45 min.

7. 7

   Cheesecake is done when it still slightly wiggles in center.

8. 8

   Don't let surface brown.

9. 9

   Let cold.

10. 10

    Serve with sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.