Nutty Butters Cookies Recipe

Name: Nutty Butters Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, softened; 1 cup old fashioned oats; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 teaspoon baking soda; coarse salt; ⅓ cup packed dark brown sugar; 1 large egg; ½ cup nut butter; ½ cup nuts, chopped

Servings: persons

1
Melt 1/2 stick butter in a medium saucepan over medium heat.
2
Add oats, and cook, stirring, until toasted, 5 to 7 minutes.
3
Spread out mixture on a parchment-lined baking sheet; let cool.
4
Meanwhile, preheat oven to 350 degrees.
5
Whisk together flour, baking soda, and 1 teaspoon salt.
6
Beat together remaining stick butter and the sugars with a mixer on medium-high speed until pale and fluffy.
7
Add egg, and beat until combined.
8
Add nut butter, and beat on medium speed until well combined.
9
Add oat mixture and chopped nuts, and beat on low speed until combined.
10
Add flour mixture, and beat until combined.
11
Roll dough into 1 1/2 inch balls.
12
Place cookies 1 inch apart on 2 parchment line baking sheets.
13
Bake until golden, 12 to 15 minutes.
14
Let cool completely on baking sheets.
15
Cookies can be stored in an airtight container 1 week.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup unsalted butter, softened, 1 cup old fashioned oats, 1 cup all-purpose flour, 2 tablespoons all-purpose flour, and more.

Yes, Nutty Butters Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutty Butters Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions