Chocolate Chip Cookie Slab Pie Recipe

Name: Chocolate Chip Cookie Slab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 1/4 cups Oreo cookie crumbs; 9 tablespoons unsalted butter, melted; 1/2 cup granulated sugar; For the filling; 1 cup butter, softened; 3 large eggs; 2 teaspoons vanilla extract; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Servings: persons

For the crust
2 1/4 cups Oreo cookie crumbs
9 tablespoons unsalted butter, melted
1/2 cup granulated sugar
For the filling
1 cup butter, softened
3 large eggs
2 teaspoons vanilla extract
1 cup granulated sugar
1 cup firmly packed brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

1
Preheat oven to 350 degrees F. Line a 9x13-inch baking dish or rimmed cookie sheet with parchment paper. Set aside.
2
Make the Crust:
3
Using a food processor, pulverize the Oreo cookies (or chocolate sandwich cookies) into a fine crumb. Add melted butter and sugar and pulse until combined. Press into the lined pan. Bake for 10 minutes. Allow to cool as you prepare the filling.
4
Make the filling:
5
Beat butter and sugars together at high speed with an electric mixer until light and creamy. Add eggs one at a time, making sure they are fully combined before adding the next one. Add the vanilla, reducing to medium speed and mix until blended. Add flour and salt, mixing until just blended. Stir in semisweet chocolate chips. Spread into prepared crust.
6
Bake for 35-40 minutes or until just set. The center will be a little bit gooey and will set as it cools. Remove from oven and transfer pan to a wire rack. Cool completely, about 1 hour.
7
Slice into bars and serve warm with ice cream and chocolate sauce. Enjoy!

1874

kcal

Calories

106

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the crust, 2 1/4 cups Oreo cookie crumbs, 9 tablespoons unsalted butter, melted, 1/2 cup granulated sugar, and more.

Yes, Chocolate Chip Cookie Slab Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cookie Slab Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions