How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Swiss Milk Chocolate Shortbread?

You need 5 ingredients. The key ingredients include: 2 cups butter, softened, 1 cup superfine sugar, 3 cups flour, 1/2 cup cornstarch, and more.

Is Chunky Swiss Milk Chocolate Shortbread suitable as baking & desserts?

Yes, Chunky Swiss Milk Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Swiss Milk Chocolate Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Swiss Milk Chocolate Shortbread Recipe

Name: Chunky Swiss Milk Chocolate Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 1 cup superfine sugar; 3 cups flour; 1/2 cup cornstarch; tbps. sifted icing sugar

Chunky Swiss Milk Chocolate Shortbread – a delicious recipe with butter, sugar, flour, cornstarch, tbps. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups butter, softened
1 cup superfine sugar
3 cups flour
1/2 cup cornstarch
tbps. sifted icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chunky Swiss Milk Chocolate Shortbread

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