Loaded Cookies In A Cookie Bar – a delicious recipe with butter, light brown sugar, sugar, flour, rolled oats, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F; grease a 9x13 baking pan.
2
In a large bowl, cream together butter and sugars until smooth.
3
In a medium bowl, whisk together flour, oats, baking powder, cinnamon and salt. Set aside.
4
Beat in eggs into butter mixture, one at a time for a minute for each. Then, stir in the vanilla extract and water.
5
Gradually mix in the flour mixture until well blended.
6
Fold in both types of chocolate chips and chopped nuts.
7
Spread 1/2 of cookie dough evenly into greased baking pan. Next, sprinkle dough with cookie crumbles. Then, spread the remaining dough over crumbles.
8
Top with candy pieces and place in oven to bake for 30-35 minutes.
9
When done, cool completely on wire rack before removing from pan and cutting into bars.
2198
kcal
Calories
130
g
Fat
234
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup light brown sugar, 3/4 cup sugar, 1 cup all-purpose flour, and more.
Yes, Loaded Cookies In A Cookie Bar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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