How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Cranberry Bread Pudding?

You need 9 ingredients. The key ingredients include: 1/2 cup fig jam, 11 oz crusty white bread, thickly sliced, 2 oz finely chopped dried cranberries, 2 1/2 cups milk, and more.

Is Fig And Cranberry Bread Pudding suitable as baking & desserts?

Yes, Fig And Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Cranberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Cranberry Bread Pudding Recipe

Name: Fig And Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fig jam; 11 oz crusty white bread, thickly sliced; 2 oz finely chopped dried cranberries; 2 1/2 cups milk; 2 1/2 cups heavy cream; 1/2 cup granulated sugar; 1 tsp vanilla extract; 6 None large eggs; None None powdered sugar, to dust

Fig And Cranberry Bread Pudding – a delicious recipe with crusty white bread, cranberries, milk, heavy cream, granulated sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup fig jam
11 oz crusty white bread, thickly sliced
2 oz finely chopped dried cranberries
2 1/2 cups milk
2 1/2 cups heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
6 None large eggs
None None powdered sugar, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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