Rich Chocolate Ice Cream

1. 1

   Melt the choclate, sugar, and cocoa powder together in the top of a double boiler over gently simmering water (or microwave Hi 1-2 minutes stirring 1/2 way thru)

2. 2

   Beat in the honey and butter

3. 3

   Add the egg yolks , then the marscapaone, and continue to beat until smooth and glossy

4. 4

   Spoon mixture into small ramekins and freeze until solid or make in a loaf pan and freeze. Serve in slices with fresh raspberries.

5. 5

   Slice in advance with a hot sharp knife and return to the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.