Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet potato puree; 1/2 tablespoon flour; 5 tablespoons brown sugar; 1 1/2 eggs; 1 tablespoon corn syrup; 1/2 cup plus 1 tablespoon milk; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; Pinch each nutmeg, ginger, and ground cloves; 1 refrigerated pie crust

Servings: persons

1 cup sweet potato puree
1/2 tablespoon flour
5 tablespoons brown sugar
1 1/2 eggs
1 tablespoon corn syrup
1/2 cup plus 1 tablespoon milk
1/4 teaspoon salt
1/4 teaspoon cinnamon
Pinch each nutmeg, ginger, and ground cloves
1 refrigerated pie crust

1
To prepare the crust place the dough in a 9 inch pie pan. Press the dough into the pan and trim off any exess dough from the sides.
2
Using pie weights or dry beans or rice, blind bake the crust at 350 for about 10 minutes. The bottom of the crust should still be wet. Remove the weights and bake for about 5 more minutes. The crust should have very little if no color.
3
Whisk all of the remaining ingredients together in a bowl. Make sure there are no lumps.
4
Set aside for about 30 minutes to let the sweet potatoes soak everything up.
5
Strain and pour into the par baked crust.
6
Bake at 375 for 15 minutes and then at 350 for 30-40 more minutes until the pie is set in the middle.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sweet potato puree, 1/2 tablespoon flour, 5 tablespoons brown sugar, 1 1/2 eggs, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

How did you like this recipe?

Frequently Asked Questions