How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig and Chile Glazed Pork Tenderloin?

You need 10 ingredients. The key ingredients include: ½ cup fig preserves, ¼ cup rice vinegar, 1 tablespoon chili paste, 2 cloves garlic, minced, and more.

Is Fig and Chile Glazed Pork Tenderloin suitable as soups & stews?

Yes, Fig and Chile Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fig and Chile Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Chile Glazed Pork Tenderloin Recipe

Name: Fig and Chile Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fig preserves; ¼ cup rice vinegar; 1 tablespoon chili paste; 2 cloves garlic, minced; 1 tablespoon soy sauce; ½ teaspoon kosher salt; 2 (1 lb) pork tenderloin; fresh ground pepper; cooking spray; fresh chives (to garnish)

Fig and Chile Glazed Pork Tenderloin

Eats Now Editorial Team · 128 kcal · Soups & Stews

Fig and Chile Glazed Pork Tenderloin – a delicious recipe with preserves, rice vinegar, chili paste, garlic, soy sauce, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fig and Chile Glazed Pork Tenderloin

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