How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig and Chile Glazed Pork Tenderloin?

You need 10 ingredients. The key ingredients include: ½ cup fig preserves, ¼ cup rice vinegar, 1 tablespoon chili paste, 2 cloves garlic, minced, and more.

Is Fig and Chile Glazed Pork Tenderloin suitable as soups & stews?

Yes, Fig and Chile Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fig and Chile Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Chile Glazed Pork Tenderloin Recipe

Name: Fig and Chile Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fig preserves; ¼ cup rice vinegar; 1 tablespoon chili paste; 2 cloves garlic, minced; 1 tablespoon soy sauce; ½ teaspoon kosher salt; 2 (1 lb) pork tenderloin; fresh ground pepper; cooking spray; fresh chives (to garnish)

Try this homemade Fig and Chile Glazed Pork Tenderloin recipe the whole family will love. Made with preserves, rice vinegar, chili paste and garlic. Eas…

This Fig and Chile Glazed Pork Tenderloin relies on simple, everyday ingredients such as fig preserves, rice vinegar, chili paste and garlic, minced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig and Chile Glazed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions