How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Stew?

You need 14 ingredients. The key ingredients include: 2 tbsp. cooking oil, 1 (3 lb.) lean beef roast, cut into 1/2-inch cubes, 2 md. onions, sliced, 1 can (1-1/8 lb.) tomatoes with jalapenoes, tomatoes cut up, liquid reserved, and more.

Is Santa Fe Stew suitable as soups & stews?

Yes, Santa Fe Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Stew Recipe

Name: Santa Fe Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cooking oil; 1 (3 lb.) lean beef roast, cut into 1/2-inch cubes; 2 md. onions, sliced; 1 can (1-1/8 lb.) tomatoes with jalapenoes, tomatoes cut up, liquid reserved; 1 can (15 oz.) pinto beans, rinsed and drained; 2 cans (4 oz. each) chopped green chilies; 1 can (10-1/2 oz.) condensed beef broth; 1 tbsp. sugar; 1 clove garlic, minced; 1 to 2 tsp. ground cumin; 1 green pepper, chopped; 1 cup water; Salt, to taste; Shredded Monterey Jack cheese

Santa Fe Stew

Eats Now Editorial Team · 417 kcal · Soups & Stews

Santa Fe Stew – a delicious recipe with cooking oil, lean beef roast, onions, tomatoes, pinto beans, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Santa Fe Stew

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