How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Garlic and Green Chilies?

You need 12 ingredients. The key ingredients include: 4 -6 cloves garlic, crushed or minced, stock or sherry wine, for sauteing, 1 tablespoon tomato paste, mixed with, 3 tablespoons water, and more.

Is Chickpeas With Garlic and Green Chilies suitable as soups & stews?

Yes, Chickpeas With Garlic and Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Garlic and Green Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Garlic and Green Chilies Recipe

Name: Chickpeas With Garlic and Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cloves garlic, crushed or minced; stock or sherry wine, for sauteing; 1 tablespoon tomato paste, mixed with; 3 tablespoons water; 1 can chopped green chili; 3 -5 drops lemon juice; cayenne pepper (optional); 1 (15 ounce) can chickpeas, drained; 1 large potato, peeled and diced; ½ cup water; ½ teaspoon salt; ½ teaspoon ground cumin

Warm up with this hearty Chickpeas With Garlic and Green Chilies recipe. Made with garlic, sherry wine, tomato paste and water. Easy step-by-step instru…

This Chickpeas With Garlic and Green Chilies relies on simple, everyday ingredients such as garlic, crushed or minced, tomato paste, mixed with, water and chopped green chili. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chickpeas With Garlic and Green Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions