How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Garlic and Green Chilies?

You need 12 ingredients. The key ingredients include: 4 -6 cloves garlic, crushed or minced, stock or sherry wine, for sauteing, 1 tablespoon tomato paste, mixed with, 3 tablespoons water, and more.

Is Chickpeas With Garlic and Green Chilies suitable as soups & stews?

Yes, Chickpeas With Garlic and Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Garlic and Green Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Garlic and Green Chilies Recipe

Name: Chickpeas With Garlic and Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cloves garlic, crushed or minced; stock or sherry wine, for sauteing; 1 tablespoon tomato paste, mixed with; 3 tablespoons water; 1 can chopped green chili; 3 -5 drops lemon juice; cayenne pepper (optional); 1 (15 ounce) can chickpeas, drained; 1 large potato, peeled and diced; ½ cup water; ½ teaspoon salt; ½ teaspoon ground cumin

Chickpeas With Garlic and Green Chilies

Eats Now Editorial Team · 234 kcal · Soups & Stews

Chickpeas With Garlic and Green Chilies – a delicious recipe with garlic, sherry wine, tomato paste, water, green chili, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpeas With Garlic and Green Chilies

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