How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Grits?

You need 4 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) butter, 8 ounces andouille sausage or hot links, cut into small cubes, 3 3/4 cups (or more) low-salt chicken broth, 1 cup instant grits.

Is Andouille Grits suitable as soups & stews?

Yes, Andouille Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andouille Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Grits Recipe

Name: Andouille Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) butter; 8 ounces andouille sausage or hot links, cut into small cubes; 3 3/4 cups (or more) low-salt chicken broth; 1 cup instant grits

Andouille Grits – a delicious recipe with butter, sausage, chicken broth, instant grits. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons (1/2 stick) butter
8 ounces andouille sausage or hot links, cut into small cubes
3 3/4 cups (or more) low-salt chicken broth
1 cup instant grits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Andouille Grits

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