Fiesta Shrimp Salad Recipe

Name: Fiesta Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pineapple, passionfruit pure juice from concentrate divided; 2 (680 g) bags frozen extra large freshwater shrimp (16-20 count per bag, thawed); 1 teaspoon grated lime zest; 2 tablespoons lime juice; 3 tablespoons extra virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 ripe mangoes, peeles and diced; 1 small red onion, diced; 1 red pepper, diced; 1 English cucumber, diced; 1 (142 g) package mixed baby greens

Servings: persons

2 1/2 cups pineapple, passionfruit pure juice from concentrate divided
2 (680 g) bags frozen extra large freshwater shrimp (16-20 count per bag, thawed)
1 teaspoon grated lime zest
2 tablespoons lime juice
3 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 ripe mangoes, peeles and diced
1 small red onion, diced
1 red pepper, diced
1 English cucumber, diced
1 (142 g) package mixed baby greens

1
In a saucepan, bring 2 cups fruit juice and 1 cup water to a simmer over medium-high heat. Add shrimp and return to a simmer. Remove from heat; cool to room temperature. Peel shrimp. Return shrimp to cooled poaching liquid; cover and refrigerate until needed, up to 2 hours.
2
In a small saucepan over medium heat, reduce remaining 1/2 cup juice by half; set aside to cool. When cool, whisk reduced fruit juice with lime zest, lime juice, olive oil, salt and pepper.
3
Lightly toss mango, onion, red pepper, and cucumber with 3 tablespoons of dressing mix.
4
To serve, divide salad greens between 8 salad plates or bowls. Spoon mango and vegetables mixture evenly over greens. Drain shrimp; toss with remaining dressing mixture and arrange 3 shrimp on each salad.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups pineapple, passionfruit pure juice from concentrate divided, 2 (680 g) bags frozen extra large freshwater shrimp (16-20 count per bag, thawed), 1 teaspoon grated lime zest, 2 tablespoons lime juice, and more.

Yes, Fiesta Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Shrimp Salad

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