Fiesta Shrimp Pasta Salad Recipe

Name: Fiesta Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. spiral twist multi-colored pasta; 1/2 c. sliced red and yellow peppers; 1/2 c. sliced celery; 1/2 c. sliced red onion; 1 c. broccoli florets, blanched; 1/2 c. pitted black olives, halved; 2 c. cooked shrimp (whole or halved); 1/2 c. grated Parmesan cheese; 1 cherry tomato (per person); good Italian salad dressing to taste; 1 tsp. oregano

Servings: persons

2 c. spiral twist multi-colored pasta
1/2 c. sliced red and yellow peppers
1/2 c. sliced celery
1/2 c. sliced red onion
1 c. broccoli florets, blanched
1/2 c. pitted black olives, halved
2 c. cooked shrimp (whole or halved)
1/2 c. grated Parmesan cheese
1 cherry tomato (per person)
good Italian salad dressing to taste
1 tsp. oregano

1
Cook pasta according to package directions.
2
Rinse immediately with cold water and drain well.
3
Toss with remaining ingredients, except tomatoes.
4
Pour dressing over all and add oregano.
5
Toss again. May serve at room temperature or chilled.
6
Good made the night before.
7
Spoon salad onto lettuce lined plate.
8
Slice tomatoes in half and place on top of each serving.

748

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. spiral twist multi-colored pasta, 1/2 c. sliced red and yellow peppers, 1/2 c. sliced celery, 1/2 c. sliced red onion, and more.

Yes, Fiesta Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Shrimp Pasta Salad

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