Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 envelopes gelatin; 1 15 oz can salmon; 1 small onion; 1 c whipping cream; 3/4 c mayo; 1/3 c lemon juice; 1 t dill; 1/2 t. salt; 1 stalk celery; 1/2 cuke seeded

Eats Now Editorial Team · Seafood

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Salmon Mousse – a delicious recipe with gelatin, salmon, onion, whipping cream, mayo, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes gelatin
1 15 oz can salmon
1 small onion
1 c whipping cream
3/4 c mayo
1/3 c lemon juice
1 t dill
1/2 t. salt
1 stalk celery
1/2 cuke seeded

1
Add Gelatin to reserved salmon liquid to equal one cup. Stir over low heat for 5 minutes
2
Blend everything in blender. Add cream last.
3
Put in mold in refrigerator over night.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes gelatin, 1 15 oz can salmon, 1 small onion, 1 c whipping cream, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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